I only had three wieners left in the package, so I cut each one in half, and stuck in a popsicle stick. I mixed up half the batter recipe (using a whole egg, because I couldn't divide that in half), and dumped the batter into a drinking glass to make it easy to dunk the wieners. A quick fry in peanut oil (sticks and all), and the corn dogs were done. My kids devoured them, and I added some salad on the side to assuage any mommy guilt I may have felt about the questionable nutritional content of dinner.
Corn Dogs (from allrecipes.com)
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers
Directions
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes*. Drain on paper towels.
* My corn dogs cooked for barely a minute, instead of the three called for in the recipe. I broke my cooking thermometre last time I used it, so maybe my oil was hotter than I thought, but just keep an eye on them when you're cooking, and you'll see when they're done.
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Changing gears, I have some exciting news. Narelle from Cook Clean Craft has invited me to be a guest blogger next week as part of her Boy's Own Style series.
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Check me out there July 9th, as well as the other great guest posters who will be sharing their best boy clothing ideas throughout the month.
Looks good! I bet your boys enjoyed them.
ReplyDeleteMy girls love corn dogs, I will definitely have to try this. What a great Canada Day treat. I will look out for your guest post.
ReplyDeleteI hope you are feeling well.
Those look great!! :) I am your newest blog follower! :) Erin
ReplyDelete